Kulolo

Kulolo.

El kulolo es un postre hawaiano hecho principalmente con bulbos de taro machacados y bien carne de coco rallada o leche de coco. Se considera un budín, teniendo una consistencia sólida, como el dulce de azúcar, y sirviéndose a menudo cortado en cuadrados. Su consistencia también se describe como masticable y grumosa, parecida a la de la tapioca, y sabe un poco a caramelo.[1]

Las recetas tradicionales de kulolo piden envolver la mezcla en hojas de ti y hornearla en un imu (horno de pozo) unas 6 a 8 horas. Las recetas modernas indican que se ponga mezcla en una bandeja de horno, se cubra con papel de aluminio y se hornee en un horno tradicional de 1 a 2 horas.[2]

Véase también

Notas

  1. Rod Thompson (14 de septiembre de 2001). «They don’t make it like they used to, but it’s still kulolo» (en inglés). Honolulu Star-Bulletin Hawaii News. http://web.archive.org/web/20050208225046/http://starbulletin.com/2001/09/14/news/story10.html. 
  2. Betty Shimabukuro (14 de octubre de 1998). «Kulolo calls across the sea» (en inglés). Honolulu Star-Bulletin Hawaii News.

Enlaces externos


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