Oshikundu

Oshikundu.

La oshikundu u ontaku es una bebida tradicional de Namibia hecha a partir de mijo fermentado (mahangu). Existen versiones con y sin alcohol. Es elaborada por las mujeres a partir del cereal, y a menudo se bebe el mismo día. Se vende ampliamente en los mercados del país.

Un estudio realizado en 2001 por el Departamento de Ciencia Alimentaria de la Universidad de Namibia reveló que era posible producir una mezcla seca contiendo perlas malteadas de mijo y sorgo que podía mejorarse nutricionalmente con semilla de bambara para fabricar a partir de ella oshikundu.

Véase también

  • Estilos de cerveza

Enlaces externos


Wikimedia foundation. 2010.

Mira otros diccionarios:

  • Oshikundu — or Ontaku is a traditional Namibian drink made from fermented millet (mahangu). Both alcoholic and non alcoholic varieties exist. It is made by women from cereal. It is often drunk the same day. It is widely sold in open markets. A study carried… …   Wikipedia

  • Oshikundu — Herstellung von Oshikundu Oshikundu ist ein traditionelles Erfrischungsgetränk aus Namibia, das aus gegärter Mahangu (einer Hirseart der Region) meistens zu Hause hergestellt wird. Es hat eine gewisse Ähnlichkeit mit Bier. Wie bei den meisten… …   Deutsch Wikipedia

  • Bière traditionnelle — Il n existe pas d appellation officielle pour désigner la bière traditionnelle (autochtone, indigène, tropicale, ethnique ou ancestrale), brassée depuis des temps lointains par nombre de populations autochtones réparties sur tous les… …   Wikipédia en Français

  • Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

  • Pearl millet — second name Bajra /Bajri U.S. pearl millet hybrid for grain Scientific classification Kingdom …   Wikipedia

  • Namib Mills — Ltd, established in 1982, is the largest grain processing company in Namibia. It produces flour, pasta, animal feeds and other products from raw materials including maize, much of which is imported, and local varieties of pearl millet (mahangu).… …   Wikipedia

  • Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …   Wikipedia

  • Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …   Wikipedia

  • List of beer styles — Beer style is a loose term used to differentiate and categorize beers by various factors including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined… …   Wikipedia

  • Pennisetum glaucum —   Mijo perla Dibujo en Deutschlands Flora in …   Wikipedia Español


Compartir el artículo y extractos

Link directo
Do a right-click on the link above
and select “Copy Link”

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.