Mee goreng

Un plato de Mee goreng

El Mee goreng (Mie Goreng, Mi Goreng) es un plato tradicional y muy popular en Indonesia, Malasia y Singapur. En idioma de la zona significa fideo al estilo Indio. El plato se prepara con diferentes cebollas cortadas en brunoise junto con caridea , carne de pollo, chilli, vegetales, tomates y huevo, se sirve todo ello en los Mamaks (puesto callejero) en Malasia.

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  • Mee goreng — Mie goreng (Indonesian) or mi goreng (Malay; English: fried noodles ) is a dish famous in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried with onion, fried tofu, chili, vegetables, tomatoes and egg. It is commonly… …   Wikipedia

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  • Maggi goreng — (in Malay; English: fried Maggi noodles ) is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia. It is commonly served at Indian Muslim (or Mamak) food stalls in Malaysia. The traditional way of …   Wikipedia


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